TERMS & CONDITIONS
Excludes
All prices exclude VAT
All (additional) hire needed i.e tables, chairs, tablecloths, cutlery,
glassware and crockery at an additional cost (external supplier & subject to availability).
Additional buffet set up fee for larger groups.
Excludes serving staff & waitrons.
Transportation costs to and from venue.
Call out fee applicable for evnues/locations outside of Cape Town.
We do not supply gazebos, tents and marquee structures of any kind.
Service fee for weddings to cover extended time at the event.
Terms
25% deposit required to secure your booking/date (flexible payment options available).
Dates are based on availability.
Bookings are highly essential as dates are offered on a first come first serve basis (payment secures).
All outstanding balances must be settled at least seven (7) days prior to the event date.
No changes to menu or quantities will be allowed 5 days prior to the event.
All prices are subject to change without notice unless formally communicated or invoiced.
Cancellations within 2 months prior to event will be charged at 10% and within a month 20%
will be charged.
Cancellations made within 24 hours of the scheduled event will be subject
to a 100% cancellation fee, the full invoice amount will remain payable.
A service fee will be charged for events that exceed the expected serving time,
standard serving duration two (2) hours.
Services rendered on Sundays and Public Holidays are subject to higher rates.
A 10% inflation applicable during the peak season for the months of November, December and January.
Extended Terms & Conditions
Force Majeure & Circumstances Beyond Control
WeBraai (Pty) Ltd shall not be held liable for any delay, inerruption, reduced service quality, or failure to perform arising from circumstances beyond its reasonable control, including but not limited to adverse:
Weather conditions
Strikes
Roits
Civil unrest
Road closures
Traffic delays
Power outages
Water interruptions
Government restrictions
Pandemics
Supplier shortages
Venue limitations
or acts of God
In such instances, WeBraai reverse the right to reasonably adjust service timelines, menu items, staff arrangements, or event logistics where necessary.
Delays caused by clients, guests, venues or third parties
The client acknowledge that event timing is critical to food quality and service standards. WeBraai (Pty) Ltd shall not be held responsible for compromised food quality, delayed service, reduced food temperature, overcooked products, or operational disruptions caused by:
Late guest arrivals
Delayed speeches/ program schedules
Venue access restrictions
Delayed set up access
Load in limitations
Late confirmation of event details
Delays caused by entertainers, Dj's, photographers, coodinators, decorators, venues or any third party suppliers
Environmental factors
Any delays exceeding the agreed service schedule may result in additional staffing, holding, transport, fuel, or overtime charges.
Third party vendors & external service providers
Any recommendations made by Webraai for Dj's, photographers, florists, entertainers, coordinators, venues, equipment suppliers, or any third party vendors are provided purely as a courtesy. All agreements for such services remain strictly between the client and or third party vendors concerned.
WeBraai (Pty) Ltd accepts no liability whatsoever for:
Their conduct
Punctuality
Negligence
Cancellations
Product quality
Equipment failure
staff conduct
Service delivery
or contractual disruptions
Please note that when a vendor is booked through WeBraai (Pty) Ltd, we accept full responsibility for the coordination and management of such booking, strictly in line with the agreed scope of service and the relevant vendors terms & conditions.
All vendor arrangements remain subject to availability and supplier specific terms.
Food safey & consumption
Food quality and safety can only be guaranteed while food remains under the direct control and supervision of WeBraai staff.
Webraai accepts no liability for:
Food removed from the venue
Food stored incorrectly
Food consumed outside recommended serving times
Contamination caused by guests or third parties
or food suppled by external vendors
Clients and or any third parties who supply their own dishes do so at their own risk, including any risk of contamination affecting other food items or services provided by WeBraai (pty) Ltd.
Once food leaves the desginated serving area or delivery is accepted and signed for, responsibility transfers to the client and/or third party.
Allergies & dietary requirements
While WeBraai takes reasonable precautions to accommodate dietary requirements and allergies, our preparation facilites are not certified allergen free environments.
WeBraai connot guarantee the complete absence of allergens including but not limited to:
Nuts
Diary
Gluten
Shellfish
Soy
or cross contamination traces
Clients remain responsible for communicating severe allergies in writing prior to the event
Venue requirements & client responsiblities
The client and/or any third parties shall ensure that the venue provides:
Safe and reasonable access for vehicles and staff
Adequate setup and preparation space
Sufficient electrical supply where required
Appropriate shelter where necessary
and secure parking for vehicles and equipment
WeBraai reserves the right to modify service delivery where venue conditions are unsafe, impractical, inaccessible, or non compliant.
Licenses, permits & venue compliance
The client is solely responsible for obtaining all permits, licenses, permissions, approvals, and venue autorisations required for the event, including permissions relating to:
Fire & safety regulations
Venue access
Noise restrictions
Liquor licensing
Public/private space usage
and municipal coompliance
WeBraai shall not be liable for disruptions caused by non compliance with venue or legal requirements.
Equipment damage, loss & security
The client accepts full financial responsibility for any loss, theft, misuse or damage to Webraai equipment, hired items, serving ware, decor, structures, cooking equipment, or rental items caused by guests, venue staff, external suppliers, or third parties.
Any missing or damaged items shall be invoiced at full replacement value.
Where equipment remains onsite after service for later collection, the client must ensure that such items are secured in a locked and safe environment. Liability for such equipment transfers to the client and/or third party suppliers during this holing period.
Outdoor events & environmental conditions
For outdoor events, WeBraai (Pty) Ltd shall not be held liable for disruptions or food interference caused by:
Insects
Wildlife
Wind
Dust
Rian
Extreme temperatures
Smoke
or environmental conditions outside of our control
While reasonable protective measures may be implemented, the client remains responsible for arranging suitable shelter or pest controlled environments where desired.
Guest conduct & safety
WeBraai shall not be liable for injuries, accidents, damages or incidents caused by:
Intoxicated guests
Unsafe guest behaviour
Failure to follow safety instructions
Unauthorised interference with cooking equipment
Open flames
Gas equipment
or restricted staff areas
WeBraai reserves the right to suspend or terminate services where staff safety is compromised.
Staff, subcontractors & product substitutions
WeBraai reserves the right to utilize subcontractors, temporary staff, hired equipment providers, speciality chefs, or alternative suppliers where operationally necessary
WeBraai further reserves the right to subsititute ingredients, products or menu items with equivalent quality alternatives due to supplier shortages, seasonal availability or unforeseen circumstances.
Guest count & portion allocation
Portions and quantities are calculated strictly according to the final confirmed guest count provided by the client
WeBraai shall not be responsible for shortages where:
Attendance exceed confirmed numbers
Additional guests arrive
Portions are excessively consumed
or food is allocated by third parties without staff supervision
Waste removal
Webraai is responsible only for the removal of catering related operational waste generated directly by our service.
WeBraai shall not be responsible for the removal of disposal of:
Decor & any form of structures
Flowers
Bottles or cans
Gift wrapping
General waste refuse
or third party waste
Payment default & unsafe conditions
WeBraai reserves the right to immediately suspend or terminate services where:
Payment terms are breached
Deposits are unpaid
Fraudulent information is provided
The environment becomes unsafe
Staff are subjected to abuse, harassment, intimidation, discrimination, or hostility
or operational conditions pose unreasonable risk
In such cases, no refunds shall be due for services already rendered or cost incurred.
Marketing & media usage
Unless otherwise agreed in writing prior to the client, the client grants WeBraai (Pty) Ltd permission to use:
Event photographs
General event descriptions
Menus
Testimonals
and non confidential feedback
for portfolio, marketing, website and promotional purposes. Clients requiring confidentiality or non-disclosure must request this formally in writing prior to the event date.
Non solicitation of staff
The client and any associated third party vendors agree not to directly solicit, employ, contract, or engage any employee, chef, waiter, coordinator, subcontractor, or staff member of WeBraai for private or external employment during the event and for 12 months thereafter without prior written consent.
Limitation of liability
To the fullest extend permitted by law, WeBraai (Pty) Ltd total liability arising from any claim, loss, damage or dispute relating to the event or services rendered shall be limited strictly to the amount paid by the client for the specific services provided.
Under no circumstances shall WeBraai be laible for:
Indirect losses
Reputational damgages
Emotional distress
Loss or profits
Event disruption costs
Accommodation expenses
Third party claims
or consequential damages
Indemnity
The client agrees to indemnify and hold harmless Webraai (Pty) Ltd, its directors, employees, subcontractors and affiliates against any claims, damages, loses, liabilities, legal actions or expenses arising from:
Guest conduct and/or venue incidents
Third party suppliers
Unsafe venue conditions
Alcohol related incidients
Client, guest or third party negligence
or circumstances beyond Webraais reasonable control
TERMS & CONDITIONS
Excludes
All prices exclude VAT
All (additional) hire needed i.e tables, chairs, tablecloths, cutlery,
glassware and crockery at an additional cost (external supplier & subject to availability).
Additional buffet set up fee for larger groups.
Excludes serving staff & waitrons.
Transportation costs to and from venue.
Call out fee applicable for evnues/locations outside of Cape Town.
We do not supply gazebos, tents and marquee structures of any kind.
Service fee for weddings to cover extended time at the event.
Terms
25% deposit required to secure your booking/date (flexible payment options available).
Dates are based on availability.
Bookings are highly essential as dates are offered on a first come first serve basis (payment secures).
All outstanding balances must be settled at least seven (7) days prior to the event date.
No changes to menu or quantities will be allowed 5 days prior to the event.
All prices are subject to change without notice unless formally communicated or invoiced.
Cancellations within 2 months prior to event will be charged at 10% and within a month 20%
will be charged.
Cancellations made within 24 hours of the scheduled event will be subject
to a 100% cancellation fee, the full invoice amount will remain payable.
A service fee will be charged for events that exceed the expected serving time,
standard serving duration two (2) hours.
Services rendered on Sundays and Public Holidays are subject to higher rates.
A 10% inflation applicable during the peak season for the months of November, December and January.
Extended Terms & Conditions
Force majeure & circumstances beyond control
Webraai (Pty) Ltd shall not be held liabvle for any delay, interruption, reduced service quality, or failure to perform arising from circumstances beyond its reasonable control, including but not limited to adverse:
Weather conditions
Strikes
Riots
Civil unrest
Road closures
Traffic delays
Power outages
Water interruptions
Government restrictions
Pandemics
Supplier shortages
Venue limitations
or acts of God
In such instances, WeBraai reserves the right to reasonably adjust service timelines, menu items, staffing arrangements, or event logistics where necessary.
Delays caused by clients, guests, venues or third parties
The client acknowledges that event timing is critical to food quality and service standards. WeBraai (Pty) Ltd shall not be held responsible for compromised food quality, delayed service, reduced food temperature, overcooked products or operation disruptions caused by:
Late guest arrivals
Delayed speeches/program schedules
Venue access restrictions
Delayed setup access
Load in limitations
Late confirmation of event details
Delays caused by entertainers, Dj's, photographers, coordinators, decorators, venues or any third party suppliers
Environmental factors
Any delays exceeding the agreed service schedule may result in additional staffing, holding, transport, fuel, or overtime charges
Third party & external service providers
Any recommendations made by Webraai for Dj's, photographers, florists, entertainers, coordinators, venues, equipment suppliers, or any third party vendors are provided purely as a courtesy. All agreements for such services remain strictly between the client and or third party vendor concerned.
WeBraai (Pty) Ltd accepts no liability whatsoever for:
Their conduct
Punctuality
Negligence
Cancellations
Product quality
Equipment failure
Staff conduct
Service delivery
or contractual disputes
Please note that when a vendor is booked through WeBraai (Pty) Ltd, we accept full responsibility for the coordination and management of such booking, strictly in line with the agreed scope of service and the relevant vendors terms and conditions.
All vendor arrangements remain subject to availability and supplier specific terms.
Food safety & consumption
Food quality and safety can only be guaranteed while food remains under the direct control and supervision of WeBraai staff.
WeBraai accepts no liability for:
Food removal from the venue
Food stored incorrectly
Food consumed outside recommended serving times
Contamination caused by guests or third parties
or food supplied by external vendors
Clients and/or any third parties who supply their own dishes do so at their own risk, including any risk of contamination affecting other food items or services provided by WeBraai (Pty) Ltd
Once food leaves the designated serving area of delivery is accepted and signed for, responsibility transfers to the client and/ third party.
Allergies & dietary requirements
While WeBraai takes reasonable precautions to accomodate dietary requirements and allergies, our preparation facilities are not certified allergen free environments.
WeBraai cannot guarantee the complete absence of allergens including but not limited to:
Nuts
Diary
Gluten
Shellfish
Soy
or cross contamination traces
Clients remain responsible for communicating severe allergies in writing prior to the event.
Venue requirements & client responsbilities
The client and/ or third parties shall ensure that the venue provides:
Safe and reasonable access for vehicles and staff
Adequate setup and preparation space
Sufficient electrical supply where required
Access to clean drinkable water where required
Appropriate shelter where necessary
and secure parking for vehicles and equipment
WeBraai reserves the right to modify service delivery where venue conditions are unsafe, impractical, inaccessible, or non compliant.
Licenses, permits & venue compliance
The client is solely responsible for obtaining all permits, licenses, permissions, approvals, and venue authorisations required for the event, including permissions relating to:
Fire & safety regulations
Venue access
Noise restrictions
Liquor licensing
Public/private space usage
and municipal compliance
WeBraai shall not be liable for disruptions caused by non compliance with venue or legal requirements
Equipment damage, loss & security
The client accepts full financial responsibility for any loss, theft, misuse, or damage to WeBraai equipment, hired items, serving ware, decore, structures, cooking equipment, or rental items caused by guest, venue staff, external suppliers, or third parties.
Any missing or damaged items shall be invoiced at full replacement value.
Where equipment remains onsite after service for later collection, the client must ensure that such items are secured in a locked and safe environment. Liability for such equipment transfers to the client and/or third party supplier during this holding period.
Outdoor events & environment conditions
For outdoor events, WeBraai (Pty) Ltd shall not be held liable for disruptions of food interference caused by:
Insects
Wildlife
Wind
Dust
Rain
Extreme tempertures
Smoke
or environment conditions outside of our control
While reasonable protective measures may be implemented, the client remains responsible for arranging suitable shelter pest controlled environments where desired.
Guest conduct & safety
WeBraai shall not be liable for injuries, accidents, damages, or incidents caused by:
Intoxicated guests
Unsafe guest behaviour
Failure to follow safety instructions
Unauthorised interference with cooking equipment
Open flames
Gas enquipment
or restricted staff areas
WeBraai reserves the right to suspend or terminate services where staff safety is compromised.
Staffing, subcontractors & product substitutions
Webraai reserves the right to utilise subcontractors, temporary staff, hired equipment providers, speciality chefs, or alternative suppliers where operationally necessary
WeBraai further reserves the right to substitute ingredients, products or menu items with equivalent quality due to supplier shortages, seasonal availability or unforeseen operational circumstances.
Guest count & portion allocation
Portions and quantities are calculated strictly according to the final confirmed guest count provided by the client
WeBraai shall not be responsible for shortages where:
Attendance exceeds confirmed numbers
Additional guests arrive
Portions are excessively consumed
or food is allocated by third parties without staff supervision.
Waste removal
WeBraai is responsible only for the removal of catering related operational waste generated directly by our service.
WeBraai shall not be responsible for the removal or disposal of:
Decor & any form of structures
Flowers
Bottles or cans
Gift wrapping
General venue refuse
or third party waste
Payment default & unsafe conditions
WeBraai reserves the right to immediately suspend or terminate services where:
Payment terms are breached
Deposits are unpaid
Fraudulent information is provided
The environment becomes unsafe
Staff are subjected to abuse, harassment, intimidation, discrimination, or hostility
or operational conditions pose unreasonable risk
In such cases, no refunds shall be due for services already rendered or cost incurred.
Marketing & media usage
Unless otherwise agreed in writing prior to the event, the client grants WeBraai (Pty) Ltd permission to use:
Event photographs
General event descriptions
Menus
Testimonals
and non confidential feedback
for portfolio, marketing, website and promotional purposes. Clients requiring confidentiality or non-disclosure must request this formally in writing prior to the event date.
Non solicitation of staff
The client and any associated third party vendors agree not to directly solicit, employ, contract or engage any employee, chef, waiter, coordinator, subcontractor or staff member of weBraai for private or external employment during the event and for a period of 12 months thereafter without prior written consent.
Limitation of liability
To the fullest extent permitted by law, WeBraai (Pty) Ltd total liability arising from any claim, loss, damage or dispute relating to the event or services rendered shall be limited strictly to the amount paid by the client for the specific services provided.
Under no circumstances shall WeBraai be liable for:
Indirect losses
Reputation damages
Emotional distress
Loss of profits
Event disruption costs
Accomodation expenses
Third party claims
or consequential damages
Indemnity
The client agrees to indemnify and hold harmless WeBraai (Pty) Ltd its directors, employees, subcontractors, and affiliates against any claims, damages, losses, liabilities, legal actions, or expenses arising from:
Guest conduct and/or venue incidients
Third party suppliers
Unsafe venue conditions
Alcohol related incidents
Client, guest or third party negligence
or circumstances beyond WeBraais reasonable control.
TERMS & CONDITIONS
Excludes
All prices exclude VAT
All (additional) hire needed i.e tables, chairs, tablecloths, cutlery,
glassware and crockery at an additional cost (external supplier & subject to availability).
Additional buffet set up fee for larger groups.
Excludes serving staff & waitrons.
Transportation costs to and from venue.
Call out fee applicable for evnues/locations outside of Cape Town.
We do not supply gazebos, tents and marquee structures of any kind.
Service fee for weddings to cover extended time at the event.
Terms
25% deposit required to secure your booking/date (flexible payment options available).
Dates are based on availability.
Bookings are highly essential as dates are offered on a first come first serve basis (payment secures).
All outstanding balances must be settled at least seven (7) days prior to the event date.
No changes to menu or quantities will be allowed 5 days prior to the event.
All prices are subject to change without notice unless formally communicated or invoiced.
Cancellations within 2 months prior to event will be charged at 10% and within a month 20%
will be charged.
Cancellations made within 24 hours of the scheduled event will be subject
to a 100% cancellation fee, the full invoice amount will remain payable.
A service fee will be charged for events that exceed the expected serving time,
standard serving duration two (2) hours.
Services rendered on Sundays and Public Holidays are subject to higher rates.
A 10% inflation applicable during the peak season for the months of November, December and January.
Extended Terms & Conditions
Force majeure & circumstances beyond control
WeBraai (Pty) Ltd shall not be held liable for any delay, interruption, reduced service quality, or failure to perform arising from circumstances beyond its reasonable control, including but not limited to adverse
Weather conditions
Strikes
Riots
Civil unrest
Road closures
Traffic delays
Power outages
Water interruptions
Government restrictions
Pandemics
Supplier shortages
Venue limitations
or acts of God
In such instances, WeBraai reserves the right to reasonably adjust service timelines, menu items, staff arrangements, or event logistics where necessary.
Delays caused by clients, guests, venues or third parties
The client acknowledges that event timing is critical to food quality and service standards. WeBraai (Pty) Ltd shall not be held responsible for compromised food quality, delayed service, reduced food temperature, overcooked products, or operational disruptions caused by:
Late guest arrival
Delayed speeches/program schedules
Venue access restrictions
Delayed set up access
Load in limitations
Late confirmation of event details
Delays caused by entertainers, Dj's, photographers, coordinators, decorators, venues, or any third party suppliers
Environmental factors
Any delay exceeding the agreed service schedule may result in additional staffing, holding, transport, fuel, or overtime charges.
Third party vendors & external service providers
Any recommendations made by WeBraai for Dj's, photographers, florists, entertainers, coordinators, venues, equipment suppliers, or any third party vendors are provided purely as a courtesy. All agreements for such services remain strictly between the client and or third party vendor concerned.
Webraai (Pty) Ltd accepts no liability whatsoever for:
Their conduct
Punctuality
Negligence
Cancellations
Equipment failure
Staff conduct
Service delivery
or contractual disputes
Please note that when a vendor is booked through WeBraai (Pty) Ltd, we accept full responsibility for the coordination and management of such booking, strictly in line with the agreed scope of service and the relevant vendors terms and conditions.
Food safety & consumption
Food quality and safety can only be guaranteed while food remains under the direct control and supervision of WeBraai staff
Webraai accepts no liability for:
Food removal from the venue
Food stored incorrectly
Food consumption outside recommended serving times
Contamination caused by guests or third parties
or food supplied by external vendors
Clients and/or any third parties who supply their own dishes do so at their own risk, including any risk of contamination or cross contamination affecting other food items or services provided by WeBraai (Pty) Ltd
Once food leaves the designated serving area or delivery is accepted and signed for, responsibility transfers to the client and/or third party.
Allergies & dietary requirements
While WeBraai takes reasonable precaution to accomodate dietary requirements and allegies, our preparation facilities are not allergen free environments.
WeBraai cannot guarantee the complete absence of allergens including but not limited to:
Nuts
Diary
Gluten
Shellfish
Soy
or cross contamination traces
Clients remain responsible for communicating severe allergies in writing prior to the event.
Venue requirements & client responsibilities
The client and or third parties shall ensure that the venue provides:
Safe and reasonable access for vehicles and staff
Adequate setup and preparation space
Sufficient electrial supply where required
Access to clean drinkable water where required
Appropriate shelter where necessary
and secure parking for vehicles and equipment
Licenses, permits & venue compliance
The client is solely responsible for obtaining all permits, licenses, permissions, approvals, and venue autthorisation required for the event, including permissions relation to:
Fire & safety regulations
Venue access
Noise restrictions
Liquor licensing
Public/private space usage
and municipality compliance
WeBraai shall not be liable for disruptions caused by non compliance with venue or legal requirements.
Equipment damage, loss & security
The client accepts full financial responsiblity for any loss, theft, misuse, or damage to WeBraai equipment, hired items, serving ware, decor, structures, cooking equipments, or rental items caused by guests, venue staff, external suppliers, or third parties
Any missing or damaged items shall be invoiced at full replacement value.
Where equipment remains onsite after service for late collection, the client must ensure that such items are secured in a locked and safe environment. Liability of such equipment transfers to the client and/or third party supplier during this holding period.
Outdoor events & environmental conditions
For outdoor events, Webraai (Pty) Ltd shall not be held liable for disruptions or food interference caused by:
Insects
Wildlife
Wind
Dust
Rain
Extreme temperatures
Smoke
or environmental conditions outside of our control
While reasonable protective measures may be implemented, the client remains responsible for arranging suitable shelter or pest controlled environment where desired.
Guest conduct & safety
WeBraai shall not be liable for injuries, accidents, damages or incidents caused by:
Intoxicated guests
Unsafe guest behaviour
Failure to follow safety instructions
Unauthorised interference with cooking equipment
Open flames
Gas equipment
or restricted staff areas
WeBraai reserves the right to suspend or terminate services where staff safety is compromised.
Staffing, subcontractors & product substitutions
WeBraai reserves the right to utilise subcontractors, temporary staff, hired equipment providers, speciality chefs, or alternative suppliers where operationally necessary.
WeBraai further reserves the right to substitute ingredients, products or menu items with equivalent quality alternatives due to supplier shortages, seasonal availability or unforeseen operational circumstances.
Guest count & portion allocation
Portions and quantities are calculated strictly according to the final confirmed guest count porivided by the client.
WeBraai shall not be responsible for shortages where:
Attendance exceeds confirmed numbers
Additional guests arrive
Portions are excessively consumed
or food is allocated by third parties without staff supervision
Waste removal
WeBraai is responsible only for the removal of catering related operation waste generated directly by our service.
WeBraai shall not be responsible for the removal of disposal of:
Decor & any form of structures
Flowers
Bottles or cans
Gift wrapping
General waste refuse
or third party waste
Payment default & unsafe conditions
WeBraai reserves the right to immediately suspend or terminate services where:
Payment terms are breached
Deposits are unpaid
Fraudulent information is provided
The environment becomes unsafe
Staff are subjected to abuse, harassment, intimidation, discrimination or hostility
or operational conditions pose unreasonable risk
In such cases, no refunds shall be due for services already rendered or costs incurred.
Marketing & media usage
Unless otherwise agreed in writing prior to the event, the client grants WeBraai (Pty) Ltd permission to use:
Event phographs
General event descriptions
Menus
Testimonals
and non confidential feedback
for portfolio, marketing, website and promotional purposes. Clients requiring confidentiality or non-disclosure must request this formally in writing prior to the event date.
Non solicitation of staff
The client and any associated third party vendors agree to not directly solicit, employ, contract or engage any employee, chef, waiter, coordinator, subcontractor or staff member of WeBraai for private or external employment during the event and for a period of 12 months thereafter without prior written consent.
Limitation of liability
To the fullest extent permitted by law, Webraai (Pty) Ltd total liability arising from any claim, loss, damage or dispute relating to the event rendered shall be limited strictly to the amount paid by the client for the specific services provided.
Under no circumstances shall WeBraai be liable for:
Indirect losses
Reputational damages
Emotional distress
Loss of pofitls
Event disruptions costs
Accomodation expenses
Third party claims
or consequential damages
Indemnity
The client agrees to indemnify and hold harmless WeBraai (Pty) Ltd, its idrectors, employees, subcontractors and affiliates against any claims, damages, losses, liabilities, legal actions, or expenses arising from:
Guest conduct and/or venue incidents
Third party suppliers
Unsafe venue condtions
Alcohol related incidents
Client, guest or third party negligence
or circumstances beyond WeBraais reasonable control.